MANILA, Philippines – Two “Kapamilya” stars – Karylle and Kim Atienza— and triathlon coach Jomac— have become the official endorsers of Barley health products dubbed as “most strengthening grain” by ...

Evidence from observational studies indicates that diets rich in whole grain reduce risk of obesity and other diseases related to the metabolic syndrome, e.g. type 2 diabetes and cardiovascular ...

Eating barley or foods containing barley significantly reduced levels of two types of "bad cholesterol" associated with cardiovascular risk, a St. Michael's Hospital research paper has found. Barley ...

NEWARK, Del, Feb. 09, 2023 (GLOBE NEWSWIRE) -- According to a recent analysis by Future Market Insights, a provider of market research and competitive intelligence, barley market sales are expected to ...

MANILA, Philippines - “Is there a 100 percent pure organic supplement?†ask the health-conscious. Santé International Inc., sole resource of organic wellness products in the country, not only ...

There is good news for companies producing foods made of barley.The US Food and Drug Administration has permitted foods containing milled or whole barley , like breads, cereals and others to proclaim ...

"Gluten-free" is the new buzz word in food circles. New products hit the shelves almost daily with labels touting their gluten-free status. Entire magazines are devoted to living without gluten.

Objective: To study whether hydrothermal treatment or malting of barley (cv. Blenheim) improves zinc and calcium absorption in humans. Design: Two groups of 10 and 12 healthy subjects, respectively, ...