Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare as barley while requiring 50-67% less land While rice malt costs 20% more to produce than ...

Following Farmers Field Laboratory, the production of barley can be increased about 15-25%, which was 5-10% in 1990. Barley is a stress tolerant and saline adaptive crop suitable for coastal area.

The 2025 SaskBarley Graduate Scholarship Recipients have been announced. The program recognizes MSc and PhD students at ...

A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats, ...

Mark Seastrand has been around barley since he was a kid on the family farm. Now, the Sheyenne, N.D., farmer, who though the years has seen ups and downs for the crop, is relatively optimistic about ...

The other, County Wexford, is on the coast. Among the other differences between the two counties are their soil types, along with the temperature ranges and rainfall levels during the barley-growing ...

Alternative milk made from barley continues to gain traction among consumers online and in stores, the company that produces it says. Golden Wing, a brand of Molson Coors Beverage Co., debuted its ...

A field of food barley grows in McKay Seed's territory of Northern Idaho and Eastern Washington. The company has seen rapid growth in demand for food barley from Japan, which blends it with rice.

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...