Warm Breakfast Barley is an easy to make alternative to cereal or oatmeal. This breakfast porridge bowl is heart-healthy and ...

Want to introduce barley into the daily diet but don’t know how to add this healthy grain? Then follow us through these easy ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

Chewy, nutty, pearl barley isn't just for soups. Here, we've made it the star of a hearty bowl that's full of contrasting - and surprising - textures and Middle Eastern flavors, with its warm spices ...

Bouncy, chewy barley; springy, fluffy quinoa; and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal. You might think that cooking ...

3/4 cup quick (10-minute) barley >(see note)> Heat oil in a 4 1/2-quart Dutch oven or soup pot over medium-high heat. Cut the carrots into 1/4-inch slices, adding them to the pot as you slice. Peel ...

Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...