Have you ever bought a whole cluster of bananas with the best of intentions, only to watch them grow soft and brown over the subsequent days (or weeks)? We’re all guilty of this banana negligence, but ...

Although the list of ingredients looks long, Bob Kasser of Franklin Park submitted this easy-to-make banana cake. Caramel fans may want to triple the caramel glaze and use it solo instead of adding ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...