Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

When do you need to sift flour? These days, flour is pre-sifted at the mill, according to “The King Arthur Baking School” book. So most of the time, it’s not necessary. If you live in a humid climate ...

Not too long ago, “all-purpose flour” and “whole-wheat flour” were your only two major options in the baking section of the grocery store. Now peruse the aisles and a veritable field of flours stand ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...