To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, ...

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A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was a kid, baked potatoes were a ...