Antipasto platters are traditionally touted as appetizers, but an assortment of cold cuts, cheeses and vegetables, partnered with Italian bread, can more than constitute dinner: chef’s salad meets ...

Looking for easy appetizers with bold flavors? These salami antipasto bites are bite-sized pieces packed with the best part of an antipasto platter. Whether you're hosting a dinner party, setting up a ...

For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.

Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” the “anti” said as in “anti-aging.” Given our ...

A thoughtfully arranged cheese plate is so much more than the sum of its parts—it’s a centerpiece with the ability to bring people together. Next time you have people over, just watch as your guests ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

“This dish was inspired by all the gorgeous fresh produce I found at the Collingwood Children’s farm – a not-for-profit farmers’ market just five minutes from Melbourne’s CBD. Light and crisp eggplant ...

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. Think of ...

In a small bowl, whisk together all the marinade ingredients. On sixteen 6-inch decorative skewers, alternately thread rolled-up or folded salami slices, tortellini or mozzarella, artichoke heart ...